Burn’s Night 

Saturday 25th January sees the annual celebration of the Bard Robert Burns, and we’ve created three courses of Scottish inspired dishes to mark the occasion.

Enjoy a hearty Burns Night supper with dishes such as Our own Scottish Smoked Salmon Haggis, Neeps & Tatties and an irresistible Cranachan, with each course can be perfectly paired with a wonderful whisky should you fancy it.

View our menu here.

Reviews

““My favourite restaurant I visit for all my family occasions.!!! Always a warm welcome and the quality of food is outstanding.””

““Having been looked after by the green man for over 2 years on a regular basis we have been treated with an overall experience that keeps bringing us back. Not one bad word to say.””

““The service is very friendly and efficient and I would not hesitate, as this review implies, to recommend the pub to anyone looking for a superb meal. It will certainly not be long before we return for a second visit!””

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